Key Responsibilities Travel to all sites within the portfolio to ensure the site catering leaders are running their operation according to standards of satisfaction, quality, and performance. Build and strengthen relationships with the C Suite EAs, the greater population of EAs, and various large scale, multi site and VIP event hosts to achieve long term confidence, trust

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Keeps buildings clean and orderly. Performs heavy cleaning duties, including cleaning floors, shampooing rugs, washing walls and glass, and removing rubbish. Essential Duties and Responsibilities Collects and disposes of trash following approved procedures and infection control plans. Dusts and damp mops floors following approved procedures. Moves equipment and fu

The Data Systems Manager will manage the culinary data that is the backbone of the program. This role will review and validate ingredient costs of recipes, communicate to admins and Culinary Development Kitchen (CDK) counterparts any inaccuracies, and provide data analysis on the accuracy of data, usage of recipes, and operation and production reports linked to Menu Plann

This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Acute Care Hospital. The Director of Food and Nutritional Services is responsible for all foodservice related activities; including patient care, non patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all

Oversee the implementation and management of event management software within the organization. The Event Specialist is responsible for coordinating and executing various events while also tracking and reporting on key metrics to ensure the success and effectiveness of each event. This role contributes to the department and organization by streamlining event planning proc

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

The Events & Catering Coordinator for Bon Appetit Management Company is responsible for the successful coordination of all daily events. This position plans and schedules all daily event orders with a high level of detail and works directly with clients, vendors and cross team partners with a warm, friendly attitude. POSITION OBJECTIVES In the performance of their respect

This position supports the efficient operation of the Event Planning and Catering Departments with special emphasis in coordinating catered and event logistics details. Responsible for coordination of all events booked from internal planning through delivery. Acts as liaison between Event planning team, operational departments and internal/external vendor partners. Create

The Events & Catering Manager for Bon Appetit Management Company is responsible for the successful the execution of all events and catering functions. This position will also assist the Sr. Events & Catering Manager/ Director of Events & Catering in supervising the sales and event order communications, scheduling and training of service staff, planning, delivery, set up,

The Director of Finance will oversee all financial matters relating to the Compass at Google Food Program in the Bay Area. You will work closely with your Compass colleagues, as well as wider Compass and client stakeholders to support their different needs. You will manage and evolve core processes to ensure accurate and efficient invoicing and reporting. It is important

The Regional Controller will be responsible for overseeing all aspects of the accounting function, ensuring accurate and timely financial reporting, and providing valuable financial insights to support strategic decision making. You will work closely with your Compass colleagues, as well as wider Compass and client stakeholders to support their different needs. The Region

This role reports directly to the Director of Marketing, Communication & Engagement, Bay Area, for the Compass at Google account. In partnership with the Director and peers for Compass, this individual develops and deploys marketing/communications strategy for the Food program. Key areas of focus include spearheading communications strategy for innovative pilots, campaign

Our client is a well known technology company based in Silicon Valley. We are seeking a passionate, polished, and dynamic event professional to lead event planning, creative development, catering, and execution of all on site events. This candidate leads their team with event sales, developing detailed departmental communications streams, and creating departmental reports

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser