1 to 13 of 13
Sort by: Date | Relevance
Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t
Posted Today
Duration 3+ months & Extendable Job Description Performs quality functions in support of the ambulatory division. Accurately updates patient information in the electronic medical record related to physician assignment, deceased records, multiple missed appointments, and health plan disenrollment related to the daily operations of the practices. Reconciles and captures cli
Posted 7 days ago
NX Chaplain Spiritual Care Services (0.001 FTE, Rotating) Category Patient Services Job Type Part Time Shift Rotating Location Req 18946 FTE 0.001 Patient Services 0.001 FTE, 8 Hour Rotating Shift At Stanford Children's Health, we know world renowned care begins with world class caring. That's why we combine advanced technologies and breakthrough discoveries with family c
Posted 2 days ago
Join our statewide and national networks of nutrition and health educators who receive high quality training and hands on support so that together we can make a positive difference in our communities. This position's primary foci are to conduct, manage, and evaluate a nutrition education program to create a healthier school and community environment. The Community Educati
Posted 20 days ago
Under the direction of the Director of Dining Services, Administrator, or Executive Director, the Registered Dietitian assists with the coordination of skilled nursing and assisted living dining services by monitoring resident diets by performing the following functions. Works as a team with the Vice President of Nutrition and Dining Services and Manager of Nutrition and
Posted 29 days ago
Filing Deadline Wed 4/3/2024 UC San Diego values equity, diversity, and inclusion. If you are interested in being part of our team, possess the needed licensure and certifications, and feel that you have most of the qualifications and/or transferable skills for a job opening, we strongly encourage you to apply. DESCRIPTION Under supervision of the Clinical Nutrition Manag
Posted 8 days ago
Filing Deadline Mon 4/1/2024 UC San Diego values equity, diversity, and inclusion. If you are interested in being part of our team, possess the needed licensure and certifications, and feel that you have most of the qualifications and/or transferable skills for a job opening, we strongly encourage you to apply. UCSD Layoff from Career Appointment Apply by 03/19/2024 for c
Posted 13 days ago
Dietitian II Pediatric Gastroenterology Part Time 77112BR Job Summary The UCSF Clinical Dietitian collaborates with the multidisciplinary team to provide specialized nutrition care that is integrated and compatible with the overall goals of care for pediatric patients at high risk for nutrition problems in outpatient pediatric gastroenterology clinics. Primary responsibil
Posted 11 days ago
Filing Deadline Thu 3/28/2024 UC San Diego values equity, diversity, and inclusion. If you are interested in being part of our team, possess the needed licensure and certifications, and feel that you have most of the qualifications and/or transferable skills for a job opening, we strongly encourage you to apply. UCSD Layoff from Career Appointment Apply by 03/18/2024 for
Posted 15 days ago
Dietitian, Per Diem Nutrition Inpatient Adult Per Diem 76774BR Job Summary The registered dietitian (RD) per diem, collaborates with the multidisciplinary team to provide general nutrition care that is integrated with the overall goals of care for adult and/or pediatric patients at risk for nutrition problems in inpatient and outpatient settings. The RD in this classifica
Posted 16 days ago
Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t
Posted 17 days ago
Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t
Posted 20 days ago
The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development. Key Responsibilities Operates the department in accordance with the approved budget, while providing the clien
Posted 22 days ago
Email this Job to Yourself or a Friend
Indicates required fields